Kimchi Pancake(김치전) on a Rainy Day: How to Make It Extra Crispy

Kimchi pancakes are one of Korea’s traditional dishes and are especially popular on rainy days. Though the ingredients are simple, the outcome varies greatly depending on the method of preparation. Understanding the right batter ratio and frying technique is essential. This article outlines tips for making your kimchi pancakes extra crispy and flavorful.

1. Importance of Ingredient Selection

The main ingredient, aged (fermented) kimchi, is ideal once it has reached a certain level of fermentation. Well-fermented kimchi brings out deep umami and tangy flavors that enhance the pancake’s taste. It is important to squeeze out the moisture from the kimchi and add only a little bit of the juice to the batter to avoid sogginess.

2. Batter Ratio for a Crispy Texture

Typically, the batter is made with a 1:1 ratio of flour and water. For added crispiness, a small amount of starch (potato or glutinous rice) is recommended—about 10–15% of the total flour content. Starch helps create a thin, firm crust.

Also, using cold water in the batter contributes to a crispier texture, as the temperature difference helps cook the surface quickly when it hits the pan.

3. How to Use the Pan and Oil

A stainless steel or cast-iron skillet with high heat conductivity is preferred. Preheat the pan thoroughly over medium-high heat before pouring the batter. Add a generous amount of oil—enough to lightly coat the entire surface—to ensure even browning.

Let one side cook thoroughly before flipping it just once. Avoid frequent flipping, which can lead to uneven crispiness.

4. Additional Ingredients

Other ingredients such as onion, chives, squid, tuna, or pork can enhance the flavor. However, avoid adding too much moisture-heavy vegetables, as they may make the pancake soggy. Always drain ingredients before use.

5. Final Thoughts

Though it seems simple, kimchi pancake requires attention to detail—from ingredient handling to batter balance and temperature control. On a rainy day, one perfectly fried pancake can stimulate both appetite and mood.

If you aim to make a crispy and flavorful kimchi pancake, follow the tips above and refine your technique through practice.

▲ A golden-brown kimchi pancake served on a wooden board. A side of soy dipping sauce completes the perfect pairing.